The person who translated Espresso into kung fu coffee must have done a lot of work and knew that Espresso was second to none in the coffee world. Like kung fu tea, in addition to the nature of tea, there is also a bit of fighting feeling, fighting equipment high-end, fighting techniques to the old, but also fighting the ability to identify guests. Espresso is the soul of coffee. It's called espresso. As the name suggests, it comes from Italy.
2014-07-31 Classic Italian Espresso Coffee How to Pair TranslatedFirst of all, I would like to correct a problem: Latte. The word Latte is in Italian and literally translates to mean milk. So latte is not the same as coffee. There are several lattes on the market that do not contain a drop of coffee, such as matcha lattes and cafe bene lattes from South Korean cafes. These are coffee-free, but they must contain milk. So it's right.
2015-03-16 Italian style coffee common sense Cabo Chino latte difference first of all I want to correctYega Xuefei (transliteration of yirgacheffe) has always been unique in the boutique coffee industry with its soft translation name and refreshing and elegant taste, making many coffee experts bow down to their own pomegranate skirt. What is Yega Xuefei? many people may already be familiar with it. I will not continue to talk about it here. I will simply put one or two sentences. Yega Xuefei is the heaviest in Ethiopia.
2014-09-23 Coffee knowledge coffee tasting coffee bean roastingWashington, September 16 (Reporter Lin Xiaochun) Coffee drinkers should be careful: if you drink two espressos three hours before going to bed, the body clock will be delayed for about an hour. This shows that most people really should not drink coffee at night, otherwise it is easy to become night owls who do not sleep at night and do not wake up in the morning. The report was published in the American Journal of Scientific Translational Medicine on the 16th. Beauty
2015-09-17 Before going to bed coffee postponement human body biological clock Xinhuanet Washington September 16Coffee beans Mantning Gayo Mountain mandheling Note: this article is written by Baodao coffee lovers, here the original quote, so it is a traditional character, there should be no need for translation! There is a kind of washed coffee called Gayo mountain at the northwestern end of the GAYO Mountain, which is a batch of Bika varieties. It is more dry and refreshing than Manteau, with fruit fragrance.
2014-09-09 Coffee beans coffee beans.Colombia, on the other hand, has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. There are about 2.7 billion coffee in Colombia.
2016-10-11 Colombia Linglong Coffee introduction Santiao Cody Yera MountainsAmong the Chinese coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. Haha, it turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or thinking of lemon.
2015-06-09 Yours coffee sour no what is it taste contact China friends themThe Als Rule of Espresso extraction (Al rule: sweet point formula) each increase in the extraction amount of 5cc, the extraction time should be subtracted from 1sec. On the contrary, add 1sec. Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso
2015-11-11 Espresso take it Rule Al Sweet Formula EMocha coffee (also known as mocha or mocha, also translated as Arabian quality coffee, English Caf Mocha, meaning chocolate coffee) is a variant of Italian latte (Caf Latt). Like the classic Italian latte, it usually consists of 1/3 espresso, mocha (Caff Espresso) and 2/3 foam.
2016-06-01 Mocha coffee beans introduction mocha coffee also known as Moga or transliterationAmong the Chinese coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. Haha, it turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or thinking of lemon.
2015-09-14 Distinguish coffee different taste skill why will sour contact ChinaThe holding time of the Nanoheat is as long as 45 minutes. It can even be used as a small microwave oven in a less warm office. Tencent Home Telecom (translated: Mike) if you often find that your coffee / tea is too cold to taste after working at your desk for a long time, then I think you need this small item recommended today that can effectively improve your sense of happiness. let's take a look.
2015-04-10 Nanoheat wireless smart heating water cup charging once canLatte is one of many Italian lattes because latte means fresh milk in Italian. In the English world, it generally refers to coffee brewed with hot fresh milk. Latte Coffee, the so-called coffee with milk, is usually translated directly into latte. The French word lait is synonymous with the Italian word latte, which means milk. As for the law,
2015-10-17 Latte those Italian espresso coffee milk classic blend latteThe Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive coffee varieties in the world. Some people call it a geisha, while others translate it into Rose Summer. Her name is gentle and floral, and it is a brew that makes people drink.
2016-10-13 Panama coffee flavor description boutique coffee beans taste characteristics producing area villageAmong the Chinese coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. Haha, it turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or thinking of lemon.
2014-12-11 Yours coffee sour tell tongue where taste contact ChinaEnglish title: taste the taste you missed. English original name: Taste what youre missing, also known as: Taste:Surprising Stories and Science about Why Food Tastes Good author: Barb. Starkey Barb Stuckey translator: Xia Yu Press: Jincheng Book Classification: the principle of Food Review, non-professional popular Science Literature, more like the author
2015-05-04 Coffee books introduction taste miss Chinese titleBefore you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.
2015-09-16 Coffee tasting language coffee taste understanding everywhereAmong the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.
2015-08-03 Coffee mastery discrimination differences tastes skills contact coffee friends themAmong the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.
2015-08-26 Coffee mastery discrimination differences tastes skills contact coffee friends themThe Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive coffee varieties in the world. Some people call it a geisha, while others translate it into Rose Summer. Her name is gentle and floral, and it is a brew that makes people drink.
2016-09-12 Honey citrus spices Bana Makai Louis manor coffee flavor tasteEthiopia is home to Arabica coffee, and it is in the forests of the Kaffa region that you can see Arabica coffee growing wild. In Ethiopian, coffee is called Bun or Buna, and coffee beans may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar region, most likely from Karachi.
2014-12-26 boutique coffee beans common sense Ethiopia coffee profile rabbi